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The Hog Spot

Kill your hunger at The HOG Spot with their multi cuisine menu!

BUSINESS HOURS

MON 12:00 PM - 11:00 PM
TUE 12:00 PM - 11:00 PM
WED 12:00 PM - 11:00 PM
THU 12:00 PM - 11:00 PM
FRI 12:00 PM - 11:00 PM
SAT 12:00 PM - 11:00 PM
SUN 12:00 PM - 11:00 PM

AMENITIES

LOCATION

G-5, Trinnity Cyygnus,, Udhana-Magdalla Road
Surat, Gujarat - 395007
India

ABOUT

Good food and good music is just too hard to find, right? But what if you get a good ambience, food and music, wouldn’t that be your stairway to heaven! HOG Spot is like our Pandora’s Box here, full of surprises. Ventures like the same come into existence when friends having similar liking for bikes, food and music decides to take their friendship to another level. Vatsal and Ujjval, the two masterminds behind this flavour bursting food restaurant. The name totally justifies the food served here.
The entire team of CityTadka was invited over for lunch and so we shall be talking about the dishes we had. Starting with mocktails and appetizers, we ordered ‘Teekhu and Saras’ – the flavours of mint and chilli were blended very nicely and proportionately and the name itself was very captivating that we couldn’t resist ordering, adding to the list of mocktails we ordered two more ‘Kiwi Soda Pop’ and ‘Melon Breezer’ – the flavours in them were very much refreshing. After filling our tummies with mocktails we went ahead with ordering starters like ‘Paneer Tartlets’ – stuffed with finely chopped vegetables, the flavours of varied spices we filling our mouths with every bite, continuing with more appetizers we ordered ‘Paneer Rezzali’ – miniature rolls of stuffed paneer coloured with natural beetroot colour was very much pleasing to the eye and ‘Ultimate Nachos’ – nachos can never go wrong but the cheesy dip and salsa sauce dip walked down the aisle hand in hand like a boss!
For main course we chose to order two different cuisines namely Italian and North Indian, Italian – Maharaja Pizza which completely gave us that rajasthani feel with heavy spices with makhani base and North Indian – Paneer Cigar (Sabzi) and Roti which took us all the way to North India with its flavours. How can one end their lunch without a dessert! So, for dessert ‘Chocolate Fondue’ came to our rescue and well, when kiwis, apples, brownies and cashews are dipped in the hot chocolate syrup you get a feeling that you have already are at the end of your stairway to heaven. We would always recommend you to kill your hunger at The HOG Spot with their multi cuisine menu and also don’t forget to taste their ‘PALAK KHICHDI’ with is world famous!

 

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